Ingredients: 6 large bell peppers (red, yellow, or green) 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 pound (450g) ground beef or ground turkey 1 teaspoon dried oregano 1 teaspoon paprika Salt and freshly ground black pepper, to taste 1 can (14.5 ounces) diced tomatoes 1 cup cooked white or brown rice 1 cup shredded mozzarella cheese, divided 1/2 cup shredded cheddar cheese 2 tablespoons tomato paste 1/4 cup fresh parsley, chopped (plus more for garnish) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside. … Read more

Ingredients: 4 large zucchinis, sliced lengthwise into 1/8-inch thick strips 1 tablespoon olive oil Salt and pepper, to taste 1 cup ricotta cheese 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1 large egg 2 cloves garlic, minced 1 teaspoon dried Italian seasoning 2 cups marinara sauce Fresh basil, chopped (for garnish) Directions: Prep the Zucchini: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay the zucchini slices in a single layer on the baking sheet, drizzle with olive oil, and season with a little salt and pepper. Bake for 5 … Read more

Cranberry Brie Bites are the ultimate appetizer, offering a combination of creamy Brie, tangy cranberry sauce, and crispy phyllo dough. These bite-sized treats are perfect for any occasion, from holiday parties to casual get-togethers. The melt-in-your-mouth Brie pairs beautifully with the sweet and tart cranberry, all wrapped in a delicate, crunchy phyllo shell. Quick to make and easy to serve, these bites will quickly become a crowd favorite. Ingredients 1 sheet phyllo dough (thawed) 1 cup Brie cheese, cut into cubes 1/2 cup cranberry sauce 2 tbsp melted butter 1 tbsp fresh thyme (optional) 1 tbsp brown sugar (optional) Directions … Read more