Chocolate chip shortbread cookies are a classic and delightful treat, blending the buttery goodness of shortbread with the rich taste of chocolate chips. These cookies have a melt-in-your-mouth texture, making them perfect for enjoying with coffee, tea, or as a quick snack. Shortbread is traditionally made with butter, sugar, and flour, but adding chocolate chips takes it to the next level, providing a wonderful balance between sweetness and richness. These cookies are simple to make, yet they look and taste impressive enough to serve at gatherings, holiday celebrations, or even as a homemade gift. Whether you’re a fan of classic shortbread or chocolate chip cookies, this recipe combines the best of both worlds into a treat that’s hard to resist.
2. Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chips
3. Directions
Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step helps achieve a smooth, melt-in-your-mouth texture.
Add Vanilla:
Stir in the vanilla extract, blending it evenly throughout the mixture.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until fully incorporated. The dough will be crumbly at first but will come together as you mix.
Add Chocolate Chips:
Fold in the mini chocolate chips, distributing them evenly throughout the dough.
Shape the Dough:
Turn the dough out onto a lightly floured surface. Roll it into a log shape about 2 inches in diameter, then wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
Preheat the Oven:
When ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice and Bake:
Slice the dough log into 1/4-inch thick rounds. Place the cookies on the prepared baking sheet about an inch apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
4. How to Prepare
To prepare chocolate chip shortbread cookies, ensure your butter is softened to room temperature for easy creaming. This helps the cookies achieve their signature soft, buttery texture. When shaping the dough, rolling it into a log allows for easy slicing and uniform cookies. Chilling the dough is essential, as it firms up the butter, helping the cookies hold their shape when baked. Using mini chocolate chips ensures that every bite has a bit of chocolate, adding to the cookies’ appeal.
5. Preparation Time
Active Prep Time: 20 minutes
Chilling Time: 1 hour
Baking Time: 10-12 minutes
Total Time: Approximately 1 hour 30 minutes
6. Servings
This recipe yields about 24 cookies.
7. FAQs
Q1: Can I use salted butter?
A1: Yes, if you use salted butter, you can omit the 1/2 teaspoon of salt to balance the flavors.
Q2: Do I have to chill the dough?
A2: Yes, chilling is crucial for these cookies to hold their shape and avoid spreading too much during baking.
Q3: Can I use regular-sized chocolate chips?
A3: Mini chocolate chips are recommended for better distribution, but regular chocolate chips will work too. The texture may vary slightly.
Q4: How do I store these cookies?
A4: Store them in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
Q5: Can I add nuts to this recipe?
A5: Absolutely! Adding chopped pecans or walnuts can enhance the flavor and texture of the cookies.
8. Conclusion
Chocolate chip shortbread cookies are a delightful twist on classic shortbread, combining the buttery goodness of traditional shortbread with the sweetness of chocolate chips. They’re easy to make and deliver a rich, melt-in-your-mouth texture that pairs perfectly with coffee or tea. These cookies are not only great for everyday snacking but also make a lovely addition to holiday cookie trays or as gifts for loved ones. With a few simple ingredients and minimal prep, you’ll have a batch of homemade cookies that everyone will adore. Try this recipe, and enjoy the simple pleasure of a homemade treat that’s sure to bring smiles to all who taste it!
