Peshawari chicken kebabs are a classic dish from the Peshawar region of Pakistan, known for their rich, flavorful spices and juicy texture. These kebabs are a popular choice for family gatherings, festivals, or even weeknight dinners. The secret to these delicious kebabs lies in the marinade, which combines aromatic spices with yogurt to tenderize the chicken and infuse it with rich flavors. Grilling or baking the kebabs adds a slight char, enhancing the spices’ taste and creating a beautiful texture. Ideal as an appetizer, side dish, or even a main course, Peshawari chicken kebabs are versatile and incredibly satisfying. If you’re a fan of bold flavors and tender meats, this recipe is sure to become a favorite. Plus, you can easily prepare these kebabs ahead of time, making them perfect for entertaining. Let’s dive into the ingredients and steps to create these delicious kebabs at home.
2. Ingredients
500 grams boneless chicken, cut into cubes
1 cup yogurt
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Salt to taste
2 tablespoons oil (for basting)
Fresh cilantro, chopped (for garnish)
Lemon wedges (for serving)
3. Directions
Marinate the Chicken: In a large mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
Add Chicken: Add the chicken cubes to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Grill or Oven: Preheat your grill or oven to medium-high heat. If using an oven, preheat to 400°F (200°C).
Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.
Cook the Kebabs: Place the skewers on the grill or in the oven. Grill for 10-12 minutes per side, basting with oil occasionally, until the chicken is fully cooked and slightly charred.
Serve: Garnish with fresh cilantro and serve hot with lemon wedges on the side.
4. How to Prepare
To prepare the Peshawari chicken kebabs, start by ensuring you have fresh, high-quality chicken for the best flavor and texture. The marinade is key, so mix the yogurt and spices well to achieve a smooth consistency. Be generous with the marinade to fully coat the chicken pieces. Skewer the chicken carefully, and avoid crowding the pieces on each skewer for even cooking. If using wooden skewers, soak them in water for 30 minutes before use to prevent burning. Preheating the grill or oven is essential to achieve that perfect, slightly charred exterior while keeping the inside juicy and tender.
5. Preparation Time
Active Prep Time: 20 minutes
Marination Time: 2-4 hours (or overnight for best flavor)
Cooking Time: 20-25 minutes
Total Time: Approximately 3 hours (including marination)
6. Servings
This recipe serves 4 people as a main course or 6 people as an appetizer.
7. FAQs
Q1: Can I make these kebabs without a grill?
A1: Yes, you can bake the kebabs in the oven at 400°F (200°C) for 20-25 minutes, or until fully cooked, turning halfway through for even cooking.
Q2: How do I store leftover kebabs?
A2: Store leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or on a skillet for the best texture.
Q3: Can I use other meats for this recipe?
A3: Absolutely! Lamb or beef can be used, though cooking times may vary. Ensure they’re tender cuts to maintain a similar texture.
Q4: How spicy are Peshawari chicken kebabs?
A4: The spice level is moderate, but you can adjust by adding more or less red chili powder to suit your taste preferences.
Q5: Do I have to use skewers?
A5: No, you can cook the marinated chicken pieces directly on a grill or baking sheet, though skewers help with even cooking and presentation.
8. Conclusion
Peshawari chicken kebabs are a fantastic way to enjoy the bold, aromatic spices of South Asian cuisine in a simple yet delicious dish. Perfect for grilling enthusiasts and home cooks alike, this recipe brings out the authentic flavors of Peshawar with ingredients that are easy to find. The yogurt marinade not only enhances the taste but also ensures each bite is tender and juicy. Whether you’re serving these kebabs as a starter, main course, or part of a festive meal, they’re sure to be a hit. With this easy-to-follow recipe, you can impress your family and guests with homemade Peshawari chicken kebabs that are packed with flavor. So fire up the grill, get your ingredients ready, and enjoy the delicious journey to Peshawar right from your kitchen!
