Ingredients
12 large white mushrooms, stems removed
1/2 cup cream cheese, softened
1/4 cup grated #Parmesan#cheese
1/4 cup breadcrumbs
2 tbsp butter, melted
1 clove garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme (optional)
Salt & pepper, to taste
Directions
Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking sheet.
Prepare the mushrooms: Remove the stems from the mushrooms and chop them finely. Set the mushroom caps aside.
Make the filling: In a bowl, mix the cream cheese, Parmesan, breadcrumbs, melted butter, garlic, parsley, and chopped mushroom stems. Season with salt and pepper.
Stuff the mushrooms: Spoon the filling into each mushroom cap, pressing gently to pack it in.
Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake for 20-25 minutes, or until golden and bubbly.
Serve: Remove from the oven and garnish with extra parsley, if desired. Serve warm.
How to Prepare
To make these stuffed mushrooms, start by removing the stems from the mushrooms and finely chopping them. Next, mix the chopped stems with cream cheese, Parmesan, breadcrumbs, garlic, and herbs to make a flavorful filling. Spoon this mixture into the mushroom caps and bake until golden. The result is a creamy, savory bite that’s full of flavor.
Preparation Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Servings: 4-6
