Skillet Sicilian Chicken brings together bold flavors and a convenient #cooking method in one amazing dish. This recipe combines juicy chicken with a rich, tangy tomato sauce, briny olives, and a touch of Italian seasoning, all cooked in a single skillet. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this Sicilian-inspired chicken will have everyone coming back for more. The perfect balance of savory, sweet, and tangy makes this a must-try recipe for lovers of Italian cuisine.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup green olives, pitted and sliced
1/2 cup Kalamata olives, pitted and sliced
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional)
1/4 cup capers (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
Heat the oil: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then cook in the skillet for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken and set it aside.
Sauté the onion and garlic: In the same skillet, add the onion and cook for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
Make the sauce: Add the diced tomatoes (with juice), olives, oregano, basil, and red pepper flakes to the skillet. Stir to combine and bring the sauce to a simmer.
Return the chicken: Nestle the chicken breasts back into the skillet. Spoon some of the sauce over the chicken and let it simmer for 5-7 minutes, allowing the flavors to meld together.
Finish the dish: If desired, sprinkle capers over the chicken. Garnish with freshly chopped parsley before serving.
How to Prepare
To prepare Skillet Sicilian Chicken, begin by searing the chicken breasts in a skillet until golden and cooked through. Remove the chicken, and then use the same skillet to sauté the onions and garlic, followed by creating the flavorful tomato-olive sauce. Once the sauce is simmering, return the chicken to the skillet, allowing it to soak up the rich sauce before serving. Garnish with parsley for a fresh, bright finish.
Preparation Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work perfectly for this recipe and will add extra flavor and juiciness.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat it when ready to serve.
3. Can I use regular olives?
You can use any variety of olives, though green and Kalamata olives give the best Sicilian flavor.
4. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the chicken with the sauce for up to 2 months. Reheat in a skillet over low heat.
5. What can I serve this with?
This dish pairs beautifully with pasta, rice, or crusty bread to soak up the flavorful sauce.
Conclusion
Skillet Sicilian Chicken is a delicious and easy-to-make dish that brings the flavors of Italy right to your kitchen. With juicy chicken, tangy tomatoes, olives, and aromatic herbs, this recipe offers a perfect balance of taste and simplicity. The one-pan cooking method makes cleanup a breeze, while the bold flavors ensure your family or guests will love every bite. Give this dish a try, and enjoy a taste of Sicily tonight!
