Elevate your snack game with these perfectly seasoned, oven-baked chicken wings that are crispy on the outside and juicy on the inside. Ideal for gatherings, game days, or a delightful dinner treat, this Crispy Baked Chicken Wings recipe is a crowd-pleaser!
Ingredients for Crispy Baked Chicken Wings
- 2 tablespoons olive oil
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 pounds chicken wings, tips removed
How to Make Crispy Baked Chicken Wings
Step 1: Preheat the Oven
Set your oven to 425°F (220°C) to ensure the wings bake evenly and become crispy.
Step 2: Prepare the Spice Mixture
In a large bowl, combine olive oil, baking powder, garlic powder, paprika, onion powder, ground cumin, kosher salt, and black pepper.
Step 3: Dry and Season the Wings
Pat the chicken wings dry with paper towels to ensure maximum crispiness. Add them to the bowl with the spice mixture and toss until they’re evenly coated.
Step 4: Arrange the Wings on a Baking Sheet
Line a baking tray with parchment paper. Place the seasoned wings on the tray in a single layer, ensuring they aren’t touching each other for even baking.
Step 5: Bake the Crispy Chicken Wings
Place the tray in the preheated oven and bake for 20 minutes. Flip the wings over and bake for an additional 20 minutes. For extra crispiness, flip once more and bake for another 15 minutes, or until the wings are golden brown and crispy.
Step 6: Serve and Enjoy
Remove from the oven and let them rest for a few minutes. Serve warm with your favorite dipping sauces.
Prep and Cooking Time for Crispy Baked Wings
- Prep Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 5 minutes
People Also Ask About Crispy Baked Wings
1. What makes baked chicken wings crispy?
The combination of baking powder and drying the wings thoroughly before seasoning helps create a crispy exterior.
2. Can I use an air fryer for crispy wings?
Yes, you can! Cook the wings in the air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through.
3. What dipping sauces go well with crispy wings?
Classic options include ranch, blue cheese, buffalo sauce, or honey mustard.
4. Can I prepare the wings ahead of time?
Yes, you can season the wings and refrigerate them for up to 24 hours before baking.
5. Are these crispy wings gluten-free?
Yes, this recipe is naturally gluten-free as long as your spices and baking powder are gluten-free.
