Experience the cozy flavors of autumn with these soft, spiced pumpkin cookies topped with a luscious caramel frosting. Perfect for sharing with loved ones or savoring alongside a warm beverage, this Pumpkin Cookies with Caramel Frosting recipe is a must-try for fall!
Ingredients for Pumpkin Cookies with Caramel Frosting
For the Cookies:
- 1 cup sugar
- ½ cup oil
- 1 teaspoon milk
- 1 large egg
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
For the Caramel Frosting:
- 3 tablespoons butter
- ¼ cup heavy cream
- ½ cup packed light brown sugar
- Pinch of salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Pumpkin Cookies with Caramel Frosting
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to prepare for baking the pumpkin cookies.
Step 2: Mix Wet Ingredients for Pumpkin Cookies
In a large bowl, beat together sugar and oil until well combined. Add the egg, milk, pumpkin puree, and vanilla extract; mix until smooth.
Step 3: Combine Dry Ingredients for Cookies
In a separate bowl, whisk together flour, cinnamon, salt, baking powder, and baking soda.
Step 4: Form the Pumpkin Cookie Dough
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Shape the Pumpkin Cookies
Drop rounded tablespoons of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
Step 6: Bake the Pumpkin Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
Step 7: Prepare the Caramel Frosting
In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cream, bringing the mixture to a boil. Reduce heat and simmer for 2 minutes, stirring constantly. Remove from heat and let it cool slightly. Once cooled, whisk in the powdered sugar and vanilla extract until smooth.
Step 8: Frost the Pumpkin Cookies
Once the cookies have cooled completely, spread a generous amount of caramel frosting over each one.
Step 9: Serve and Enjoy the Pumpkin Cookies
Allow the frosting to set before serving. Enjoy these delightful treats with friends and family!
Prep and Cooking Time for Pumpkin Cookies
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
People Also Ask About Pumpkin Cookies
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just ensure it’s smooth and not watery.
2. How do I store these pumpkin cookies?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
3. Can I freeze these cookies?
Yes, you can freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.
4. What can I substitute for heavy cream in the frosting?
You can use half-and-half or whole milk, but the frosting may be less rich.
5. Are these cookies gluten-free?
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
