Easy Cranberry Brie Appetizer is the ultimate bite-sized treat, combining creamy Brie, tangy cranberry sauce, and crispy phyllo dough. Perfect for holiday parties or casual gatherings, these bites are quick to make and easy to serve. The melt-in-your-mouth Brie pairs beautifully with the sweet and tart cranberry, all wrapped in a delicate, crunchy phyllo shell.
Ingredients for Easy Cranberry Brie Appetizer
- 1 sheet phyllo dough (thawed)
- 1 cup Brie cheese, cut into cubes
- ½ cup cranberry sauce
- 2 tbsp melted butter
- 1 tbsp fresh thyme (optional)
- 1 tbsp brown sugar (optional)
How to Make Easy Cranberry Brie Appetizer
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cranberry Brie bites.
Step 2: Layer Phyllo Dough for Brie Bites
Brush one sheet of phyllo dough with melted butter, layer another sheet on top, and repeat until you have four layers stacked. Cut the stacked dough into squares.
Step 3: Assemble the Cranberry Brie Cups
Press the phyllo dough squares into the muffin tin. Add a cube of Brie and a spoonful of cranberry sauce to each cup.
Step 4: Bake the Cranberry Brie Appetizer
Bake for 10-12 minutes, or until the phyllo dough is golden brown and the Brie is melted.
Step 5: Garnish and Serve the Brie Bites
Sprinkle with fresh thyme and brown sugar (optional) for extra flavor. Serve immediately while warm.
Prep and Cooking Time for Cranberry Brie Appetizer
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12-15
People Also Ask About Cranberry Brie Appetizer
1. Can I make these ahead of time?
Yes, you can assemble the bites and refrigerate them, then bake just before serving.
2. Can I use a different cheese?
Goat cheese or cream cheese works well as a substitute for Brie.
3. Can I use puff pastry instead of phyllo dough?
Yes, puff pastry can be used for a flakier texture.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.
5. Can I use something other than cranberry sauce?
Try fig jam, apple chutney, or raspberry preserves for a different flavor.
