Boursin Mashed Potatoes are a luxurious twist on the classic side dish, enhanced with the creamy, herb-infused goodness of Boursin cheese. Perfect for holidays, dinner parties, or simply elevating a weeknight meal, this dish offers a velvety texture and an explosion of flavor that pairs beautifully with a variety of main courses.
Why You’ll Love This Boursin Mashed Potatoes Recipe
- Elevated Flavor: The herbed cheese infuses the potatoes with garlic, fine herbs, and creaminess.
- Easy Preparation: With just a few simple steps, you can create a restaurant-quality side dish.
- Versatile Pairing: These creamy mashed potatoes complement roasted meats, poultry, or vegetarian dishes seamlessly.
Ingredients for Boursin Mashed Potatoes
- 3 pounds Yukon Gold potatoes (peeled and cubed)
- 1½ teaspoons salt (divided)
- 4 tablespoons unsalted butter (softened)
- 1 package Boursin cheese (5.2 ounces, garlic and herb flavor)
- ¾ cup heavy cream (warmed)
- Freshly ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
How to Make Boursin Mashed Potatoes
Step 1: Cook the Potatoes for Boursin Mash
Peel and cube the Yukon Gold potatoes for even cooking. Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon salt. Bring the water to a boil, then reduce heat and simmer for 15–20 minutes until the potatoes are fork-tender.
Step 2: Drain and Mash the Potatoes
Drain the potatoes thoroughly and return them to the pot. Allow the potatoes to sit in the pot for 1–2 minutes to let excess moisture evaporate.
Step 3: Add Boursin Cheese and Flavorings
Add the butter, Boursin cheese, and heavy cream to the hot potatoes. Mash the potatoes with a potato masher or whip them with a hand mixer until smooth and creamy. Season with ½ teaspoon salt and freshly ground black pepper to taste.
Step 4: Serve the Creamy Boursin Mashed Potatoes
Transfer the mashed potatoes to a serving bowl. Garnish with chopped fresh parsley for a pop of color. Serve immediately and enjoy the rich, herby flavors.
Prep and Cooking Time for Boursin Mashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6–8
People Also Ask About Boursin Mashed Potatoes
1. Can I make Boursin mashed potatoes ahead of time?
Yes, you can prepare them a day in advance. Reheat gently on the stovetop or in the oven, adding a splash of cream to restore creaminess.
2. Can I use a different type of potato?
Yes, Russet potatoes work well, but Yukon Golds are preferred for their buttery texture.
3. What can I substitute for Boursin cheese?
You can use a mix of cream cheese, garlic, and herbs for a similar flavor.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a little cream or butter.
5. Can I make this recipe dairy-free?
Yes, use dairy-free butter, cream, and a vegan herbed cheese alternative.
