Ingredients
For this Best Goulash Recipe, you’ll need the following ingredients:
For the Goulash Base:
1 lb ground beef – You can also use ground turkey for a lighter version.
1 medium onion, finely chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes – For a rich, tangy base.
1 (8 oz) can tomato sauce – Adds thickness and depth.
1 (6 oz) can tomato paste – Intensifies the tomato flavor.
1 tablespoon Worcestershire sauce – Adds umami.
1 teaspoon paprika – For a smoky depth of flavor.
1 teaspoon dried oregano – Aromatic seasoning.
1 teaspoon dried basil – Adds Italian flair.
1/2 teaspoon salt – To taste.
1/4 teaspoon black pepper – Freshly ground for the best flavor.
1 cup beef broth – For a savory and hearty consistency.
1 cup elbow macaroni – Or your choice of pasta.
1/2 cup shredded cheddar cheese – For a cheesy finish.
For Garnish (Optional):
Chopped parsley – For a burst of color and freshness.
Directions
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
Add the ground beef to the pot and cook, breaking it apart with a spoon until browned and cooked through, about 5-7 minutes.
Once the beef is fully cooked, drain any excess fat, if necessary.
Step 2: Add the Vegetables
Add the finely chopped onion to the pot and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Build the Flavor Base
Add the diced tomatoes (with juices), tomato sauce, and tomato paste to the pot. Stir to combine.
Pour in the beef broth, Worcestershire sauce, paprika, oregano, basil, salt, and pepper. Stir everything together, allowing the flavors to meld.
Step 4: Cook the Pasta
Add the uncooked elbow macaroni to the pot, stirring to ensure the pasta is submerged in the liquid.
Cover the pot and simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
Step 5: Add Cheese and Serve
Once the pasta is tender, sprinkle the shredded cheddar cheese over the top and stir until melted and fully incorporated into the dish.
Taste and adjust seasoning with additional salt and pepper if necessary.
Step 6: Garnish and Serve
Serve the goulash hot, garnished with fresh parsley for an added touch of color and flavor.
Enjoy your warm, comforting bowl of goulash!
How to Prepare
Preparation is simple and straightforward, making this goulash recipe the perfect solution for busy weeknights. You begin by browning the ground beef, which creates the savory base for the dish. Then, the vegetables are added to the pot, followed by a flavorful combination of tomatoes, Worcestershire sauce, and seasonings. The pasta is cooked directly in the sauce, soaking up all the rich flavors. The addition of cheese at the end gives the goulash a creamy, comforting finish that everyone will love.
Tips for Success:
If you prefer a thicker goulash, simply let the dish simmer longer to reduce the sauce.
You can easily swap out the elbow macaroni for other types of pasta like penne, rotini, or shells, depending on your preference.
For extra flavor, feel free to add a pinch of red pepper flakes for some heat.
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings
Serves: 4-6 people, depending on portion size.
