Perfect Baked Sweet Potatoes

Ingredients: 4 medium sweet potatoes 2 tablespoons olive oil Salt, to taste Freshly ground black pepper, to taste Optional toppings: Butter Sour cream Chopped fresh herbs (like parsley or chives) Crumbled bacon Shredded cheese Honey or maple syrup Cinnamon Directions: Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Prep the Sweet Potatoes: Scrub the sweet potatoes well under cold running water. Pat them dry with a towel. Using a fork, pierce each sweet potato several times to allow steam to escape during baking. Season the Potatoes: … Read more

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Vegan and Gluten-Free Falafel

Ingredients: 2 cups dried chickpeas (soaked overnight) 5 garlic cloves 5 spring onions, chopped 1 cup fresh parsley, chopped 1 cup fresh coriander, chopped 1 tsp ground cumin 1 tsp ground coriander ½ tsp cayenne pepper ½ tsp black pepper Zest and juice of 1 lemon ½ tsp baking powder Vegetable oil (for frying) Directions: Prepare Chickpeas: Soak chickpeas overnight in the fridge, then drain. Toast Spices: Toast cumin and coriander seeds, then grind. Blend Mixture: Process chickpeas with spices, garlic, herbs, lemon zest, and juice until coarse. Chill for 1-2 hours. Shape and Fry: Form balls and fry at … Read more

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Guacamole: the famous delicious green dish/side dish we all love

1. Introduction #Guacamole is one of the most beloved dips in the world, known for its creamy texture, vibrant flavors, and versatility. Whether served with crispy tortilla chips, tacos, or as a topping for your favorite Mexican dishes, guacamole never fails to satisfy. This homemade guacamole recipe is incredibly easy to prepare, using just a few fresh ingredients, and is guaranteed to be a crowd-pleaser at any occasion. The key to the perfect guacamole lies in using ripe avocados, which provide the rich, creamy base. The other ingredients—lime juice, garlic, cilantro, and tomatoes—work together to elevate the flavor profile, creating … Read more

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