Italian Cuisine

Ingredients: 1 pound (450g) boneless, skinless chicken breasts, sliced into thin strips 3 tablespoons olive oil, divided 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and freshly ground black pepper, to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 8 small flour tortillas, warmed Fresh cilantro, chopped (for garnish) 1 lime, cut into wedges (for serving) Optional Toppings: Shredded cheddar or Mexican blend cheese Sour cream Salsa Guacamole Directions: Season the Chicken: … Read more

Ingredients For this Best Goulash Recipe, you’ll need the following ingredients: For the Goulash Base: 1 lb ground beef – You can also use ground turkey for a lighter version. 1 medium onion, finely chopped 2 cloves garlic, minced 1 (14.5 oz) can diced tomatoes – For a rich, tangy base. 1 (8 oz) can tomato sauce – Adds thickness and depth. 1 (6 oz) can tomato paste – Intensifies the tomato flavor. 1 tablespoon Worcestershire sauce – Adds umami. 1 teaspoon paprika – For a smoky depth of flavor. 1 teaspoon dried oregano – Aromatic seasoning. 1 teaspoon dried … Read more

Italian meatloaf, or Polpettone, is a delicious twist on a classic comfort food. This dish combines the familiar flavors of a traditional American meatloaf with the rich and vibrant tastes of Italy. With juicy ground meat, herbs, fresh garlic, and plenty of Parmesan cheese, Italian meatloaf is packed with robust flavors that make it a beloved dinner choice. Perfect for family gatherings or weeknight dinners, it can be served with pasta, roasted vegetables, or a simple salad. It’s a recipe that brings warmth and satisfaction to every bite. The secret to a great Italian meatloaf is using quality ingredients and … Read more