Mediterranean Cuisine

Ingredients: 6 large bell peppers (red, yellow, or green) 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 pound (450g) ground beef or ground turkey 1 teaspoon dried oregano 1 teaspoon paprika Salt and freshly ground black pepper, to taste 1 can (14.5 ounces) diced tomatoes 1 cup cooked white or brown rice 1 cup shredded mozzarella cheese, divided 1/2 cup shredded cheddar cheese 2 tablespoons tomato paste 1/4 cup fresh parsley, chopped (plus more for garnish) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside. … Read more

Ingredients: 4 large zucchinis, sliced lengthwise into 1/8-inch thick strips 1 tablespoon olive oil Salt and pepper, to taste 1 cup ricotta cheese 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1 large egg 2 cloves garlic, minced 1 teaspoon dried Italian seasoning 2 cups marinara sauce Fresh basil, chopped (for garnish) Directions: Prep the Zucchini: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay the zucchini slices in a single layer on the baking sheet, drizzle with olive oil, and season with a little salt and pepper. Bake for 5 … Read more

Cranberry Brie Bites are the ultimate appetizer, offering a combination of creamy Brie, tangy cranberry sauce, and crispy phyllo dough. These bite-sized treats are perfect for any occasion, from holiday parties to casual get-togethers. The melt-in-your-mouth Brie pairs beautifully with the sweet and tart cranberry, all wrapped in a delicate, crunchy phyllo shell. Quick to make and easy to serve, these bites will quickly become a crowd favorite. Ingredients 1 sheet phyllo dough (thawed) 1 cup Brie cheese, cut into cubes 1/2 cup cranberry sauce 2 tbsp melted butter 1 tbsp fresh thyme (optional) 1 tbsp brown sugar (optional) Directions … Read more

If you’re searching for a dish that delivers both crispiness and a tangy punch, look no further than Crispy Skin Chicken with Vinegar. This recipe is inspired by classic French cuisine, known for its simplicity and use of high-quality ingredients. The star of the dish is the crispy-skinned chicken, seared to perfection, paired with a rich sauce made from a unique combination of vinegar, herbs, and a touch of cream. The tang of the vinegar cuts through the richness of the chicken, creating a beautifully balanced dish that’s sure to become a household favorite. What makes this recipe stand out … Read more

If you’re seeking a dish that’s both healthy and bursting with flavor, Mediterranean Chicken is the perfect recipe to try. This dish draws inspiration from the rich culinary traditions of the Mediterranean region, where fresh herbs, ripe vegetables, and lean proteins are at the forefront. The result is a meal that’s not only delicious but also nourishing for the body. Mediterranean Chicken is known for its vibrant blend of ingredients—juicy chicken breasts marinated in a mixture of garlic, lemon, and aromatic herbs, then baked to perfection with colorful bell peppers, tomatoes, and olives. The combination of fresh vegetables and herbs … Read more

Looking for a dish that’s both comforting and delicious? This Chicken Mozzarella recipe is a perfect choice! Combining tender chicken breasts with gooey mozzarella cheese and a savory tomato sauce, this dish is sure to impress family and friends. It’s an ideal recipe for a weeknight meal when you want something quick but still full of flavor. What makes this recipe stand out is the simplicity of its ingredients and the richness of its taste. With a few pantry staples and just a bit of cooking time, you can create a dish that looks and tastes like it came from … Read more

Chicken Francaise, also known as Chicken Française, is a timeless dish with origins rooted in Italian-American cuisine. This recipe features tender chicken breasts, lightly dredged in flour, dipped in an egg batter, and then sautéed to golden perfection. What makes Chicken Francaise truly unique is its mouth-watering lemon butter sauce. The combination of tangy lemon, white wine, and a hint of butter creates a sauce that’s both refreshing and indulgent. This dish is often served in upscale restaurants, but it’s surprisingly easy to make at home! It’s a great option when you want to elevate a weeknight meal without spending … Read more