Chicken Murphy is a beloved dish that combines the savory richness of Italian-American cuisine with a touch of spice. This flavorful recipe is known for its blend of tender chicken, Italian sausage, bell peppers, mushrooms, potatoes, and a tangy sauce that brings everything together. The dish is said to have originated in New Jersey’s vibrant Italian-American communities, becoming a staple in many local restaurants. Often called “Chicken Murpino” or “Chicken Murphy,” it’s a versatile recipe that’s perfect for a comforting family dinner or a hearty meal to impress guests.
What makes Chicken Murphy so irresistible is the combination of ingredients that create layers of flavors: juicy chicken thighs, spicy sausage, crisp bell peppers, and potatoes cooked to golden perfection. It’s typically finished with a white wine and vinegar sauce that adds a delightful tang, cutting through the richness of the meat. This dish is best served with a crusty loaf of bread to soak up the delicious sauce or over a bed of pasta or rice for a complete meal.
Ingredients
For the main dish:
4 boneless, skinless chicken thighs, cut into bite-sized pieces
250g (1/2 lb) Italian sausage, sliced into 1/2-inch rounds
2 medium potatoes, peeled and cubed
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
200g (7 oz) mushrooms, sliced
3 cloves garlic, minced
1 small onion, finely chopped
1/2 cup white wine
1/4 cup red wine vinegar
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional, for added spice)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
1. Brown the Chicken and Sausage
In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced Italian sausage and cook until browned, about 5 minutes. Remove the sausage and set aside with the chicken.
2. Cook the Vegetables
Add the remaining tablespoon of olive oil to the skillet. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes. Stir occasionally to ensure even browning. Remove the potatoes and set aside.
In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Sauté for 5 minutes until the onions are translucent and the mushrooms are tender. Add the sliced bell peppers and continue to sauté for another 5 minutes until they are slightly softened.
3. Combine Ingredients and Simmer
Return the browned chicken, sausage, and potatoes to the skillet. Sprinkle the dried oregano, dried basil, and crushed red pepper flakes (if using) over the mixture. Stir well to coat the ingredients with the herbs and seasonings.
Pour in the white wine, red wine vinegar, and chicken broth. Bring the mixture to a gentle simmer. Allow it to cook uncovered for about 15-20 minutes, or until the sauce has thickened slightly and all the flavors have melded together. Taste and adjust seasoning with salt and pepper if needed.
How to Prepare
1. Prepare the Chicken and Sausage
Cut the chicken thighs into bite-sized pieces and slice the sausage. This ensures even cooking and allows each bite to have a perfect balance of flavors. Pat the chicken dry to ensure a nice sear when browning.
2. Cook in Batches for Best Flavor
When browning the chicken and sausage, avoid overcrowding the skillet. Cook in batches if necessary to ensure each piece develops a golden crust, which adds depth to the dish. Keep the heat steady to prevent steaming the meat.
3. Serve with a Complementary Side
Chicken Murphy is best served hot, garnished with fresh chopped parsley for a touch of color. It pairs beautifully with a side of pasta, rice, or a simple green salad. If you prefer a classic Italian touch, serve it with garlic bread to mop up the savory sauce.
Preparation Time
Browning chicken and sausage: 15 minutes
Cooking vegetables: 15 minutes
Simmering: 20 minutes
Total time: Approximately 50 minutes
Servings
This recipe serves 4-6 people, making it ideal for a family meal or for entertaining guests.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breast for thighs if you prefer a leaner cut. However, chicken thighs tend to stay juicier and provide more flavor, which complements the richness of the dish.
2. What can I use instead of Italian sausage?
If you don’t have Italian sausage, you can use chorizo or any flavorful sausage of your choice. For a milder version, opt for sweet Italian sausage or even a smoked sausage like kielbasa.
3. Can I make this dish ahead of time?
Absolutely! Chicken Murphy tastes even better the next day as the flavors have time to develop. You can prepare it a day ahead and reheat it gently on the stovetop. Add a splash of chicken broth if the sauce has thickened too much during refrigeration.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
5. Can I freeze Chicken Murphy?
Yes, this dish freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
