Enjoy the bold flavors of P.F. Chang’s Lettuce Wraps right at home with this simple, healthy, and delicious recipe. Perfect for appetizers or a light meal, these wraps are made with ground #chicken, #vegetables, and a flavorful hoisin-based sauce. The crispy lettuce adds the perfect crunch to every bite. Let’s dive into making this restaurant favorite!
Ingredients
1 lb ground chicken
1 tbsp sesame oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup water chestnuts, chopped
1/2 cup mushrooms (optional)
1/4 cup hoisin sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp grated ginger
1 tsp chili garlic sauce (optional)
Salt & pepper to taste
Lettuce leaves for wrapping
2 tbsp green onions, chopped
Directions
Cook the chicken: Heat sesame oil in a skillet. Cook ground chicken until browned, breaking it apart as it cooks.
Add vegetables: Stir in chopped onions, garlic, water chestnuts, and mushrooms. Cook for 3-4 minutes.
Make the sauce: Combine hoisin sauce, soy sauce, rice vinegar, ginger, and chili garlic sauce. Pour over the chicken mixture. Simmer for 3 minutes.
Adjust seasoning: Taste and add salt, pepper, or more chili sauce if needed.
Assemble: Spoon the mixture into lettuce leaves and garnish with green onions.
How to Prepare
Simply cook the chicken with vegetables, add the flavorful sauce, and wrap the mixture in fresh lettuce leaves for a healthy, tasty bite. It’s a quick and easy dish you can make in under 30 minutes!
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
FAQs
1. Can I use ground beef instead of chicken?
Yes, ground beef or pork work well too.
2. Can I prepare this ahead of time?
Yes, cook the filling ahead and refrigerate. Reheat before serving.
3. Is this gluten-free?
Use tamari instead of soy sauce for a gluten-free option.
4. Can I make this spicier?
Yes, add more chili garlic sauce or fresh chilies for extra heat.
5. How do I store leftovers?
Store the filling in an airtight container in the fridge for up to 2 days.
