Cranberry Brie Bites are the ultimate appetizer, offering a combination of creamy Brie, tangy cranberry sauce, and crispy phyllo dough. These bite-sized treats are perfect for any occasion, from holiday parties to casual get-togethers. The melt-in-your-mouth Brie pairs beautifully with the sweet and tart cranberry, all wrapped in a delicate, crunchy phyllo shell. Quick to make and easy to serve, these bites will quickly become a crowd favorite.
Ingredients
1 sheet phyllo dough (thawed)
1 cup Brie cheese, cut into cubes
1/2 cup cranberry sauce
2 tbsp melted butter
1 tbsp fresh thyme (optional)
1 tbsp brown sugar (optional)
Directions
Preheat oven to 350°F (175°C). Grease a muffin tin.
Layer phyllo dough: Brush one sheet with butter, layer another, and repeat until four layers are stacked. Cut into squares.
Assemble: Press dough squares into muffin tin. Add Brie cubes and cranberry sauce to each cup.
Bake: Bake for 10-12 minutes until golden brown.
Garnish: Add thyme and brown sugar (optional). Serve immediately.
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12-15
FAQs
1. Can I make these ahead of time?
Yes, assemble and refrigerate, then bake just before serving.
2. Can I use a different cheese?
Goat cheese or cream cheese works well as a substitute.
3. Can I use puff pastry instead of phyllo dough?
Yes, puff pastry can be used for a flakier texture.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
5. Can I use something other than cranberry sauce?
Try fig jam or apple chutney for a different flavor.
