Easy French Dip Sliders are the ultimate party food or quick dinner option. These sliders feature tender roast beef, melty provolone cheese, and soft slider rolls, all topped with a flavorful butter mixture and served with a rich au jus for dipping. Ready in just 30 minutes, they’re perfect for game day, family gatherings, or a cozy weeknight meal!
Why You’ll Love These French Dip Sliders
- Quick and Easy: Ready in 30 minutes with minimal prep.
- Crowd-Pleasing: Perfect for parties, game days, or family dinners.
- Flavor-Packed: Savory roast beef, melty cheese, and a rich au jus for dipping.
Ingredients for Easy French Dip Sliders
For the Sliders:
- 12 slider rolls (Hawaiian rolls work well)
- 1 pound deli roast beef (thinly sliced)
- 12 slices provolone cheese
- ½ cup unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley (optional, for garnish)
For the Au Jus (Dipping Sauce):
- 1 (10.5-ounce) can beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
How to Make Easy French Dip Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Assemble the Sliders
- Without separating the rolls, slice them in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.
- Layer half of the provolone cheese over the bottom rolls.
- Evenly distribute the roast beef on top of the cheese, followed by the remaining cheese slices.
- Place the top half of the rolls over the layers.
Step 3: Make the Butter Mixture
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
Step 4: Brush and Bake
- Brush the butter mixture generously over the tops of the rolls. Sprinkle with dried parsley, if desired.
- Cover with foil and bake for 15 minutes. Remove the foil and bake an additional 5-8 minutes until the tops are golden and the cheese is melted.
Step 5: Prepare the Au Jus
While the sliders bake, combine beef broth, Worcestershire sauce, garlic powder, and onion powder in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Remove the sliders from the oven, slice them into individual portions, and serve with warm au jus for dipping.
Prep and Cooking Time
- Prep Time: 10 minutes
- Baking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
People Also Ask
1. Can I use a different type of cheese?
Yes, Swiss or cheddar cheese works well as a substitute for provolone.
2. Can I make these ahead of time?
Yes, assemble the sliders and refrigerate, then bake just before serving.
3. What can I use instead of Hawaiian rolls?
Dinner rolls or small brioche buns are great alternatives.
4. Can I freeze these sliders?
Yes, freeze before baking. Thaw and bake when ready to serve.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven.
