Ingredients:
500 grams shelled peas (or frozen)
2 cloves garlic, crushed
1-2 shallots, finely chopped
4 spring onions, chopped
60 grams butter
1 cup vegetable stock
½ Romaine lettuce, sliced
1 sprig each of thyme and rosemary
1 bay leaf
Salt and pepper to taste
Chervil for garnish (optional)
Directions:
Sauté shallots, garlic, and herbs in butter.
Add lettuce, peas, and stock. Cook for 5-8 minutes.
Reduce leftover liquid, whisk in butter, and pour over peas. Garnish with chervil.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4
#FrenchCuisine#VegetarianRecipes#HealthyEating#ComfortFood#SideDishes
