Ingredients:
For the Pasta: Spinach leaves, all-purpose flour, eggs.
For the Mushroom Ragu: Mixed fresh and dried mushrooms, garlic, onions, carrots, celery, red wine, canned tomatoes, tomato paste, fresh herbs.
For the Béchamel Sauce: Milk, flour, butter, nutmeg, bay leaf, garlic.
Cheese: Parmesan.
Directions:
Prepare the ragu by simmering ingredients for a rich sauce. Make fresh spinach pasta or use store-bought. Layer with béchamel and bake.
Nutritional Information:
Prep Time: 1 hour | Cooking Time: 1 hour | Total Time: 2 hours
Servings: 10
#MushroomLasagna#VegetarianRecipes#ItalianCuisine#ComfortFood#PastaDish
