Ingredients:
1 ½ lb (700 g) starchy potatoes (e.g., russets)
3 eggs (1 for mixture, 2 for coating)
¾ cup (30 g) grated Parmesan cheese
2 spring onions, finely chopped
¼ cup all-purpose flour
¾ cup breadcrumbs
½ cup olive oil
Salt and pepper to taste
Directions:
Cook Potatoes: Steam potatoes until soft, peel, and mash.
Mix: Add 1 egg, spring onions, Parmesan, salt, and pepper. Form into croquettes.
Coat: Dip in flour, egg wash, and breadcrumbs.
Pan Fry and Bake: Fry until golden, then bake at 375°F (190°C) for 20-25 minutes.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Servings: 6
#PotatoCroquettes#ItalianCuisine#VegetarianRecipes#ComfortFood#EasyMeals
