Ingredients 12 large white mushrooms, stems removed 1/2 cup cream cheese, softened 1/4 cup grated #Parmesan#cheese 1/4 cup breadcrumbs 2 tbsp butter, melted 1 clove garlic, minced 1 tbsp fresh parsley, chopped 1 tbsp fresh thyme (optional) Salt & pepper, to taste Directions Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking sheet. Prepare the mushrooms: Remove the stems from the mushrooms and chop them finely. Set the mushroom caps aside. Make the filling: In a bowl, mix the cream cheese, Parmesan, breadcrumbs, melted butter, garlic, parsley, and chopped mushroom stems. Season with salt and pepper. … Read more

Ingredients: 12 oz fettuccine pasta 1 tablespoon olive oil 1 lb sirloin steak, thinly sliced Salt and pepper, to taste 3 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 cup beef broth 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup freshly chopped parsley (plus extra for garnish) 1/4 teaspoon crushed red pepper flakes (optional) Directions: Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside. Cook the Steak: Heat olive oil in a … Read more

Ingredients: 2 tablespoons unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg (optional) 2 tablespoons all-purpose flour 1 1/4 cups whole milk 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 16 oz fresh spinach, roughly chopped 1/2 cup shredded mozzarella cheese 2 tablespoons cream cheese Freshly chopped parsley, for garnish Directions: Sauté Onion and Garlic: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for … Read more