Crispy Baked Chicken Wings Recipe: Perfect for Game Day 🏈

Elevate your snack game with these perfectly seasoned, oven-baked chicken wings that are crispy on the outside and juicy on the inside. Ideal for gatherings, game days, or a delightful dinner treat, this Crispy Baked Chicken Wings recipe is a crowd-pleaser! Ingredients for Crispy Baked Chicken Wings How to Make Crispy Baked Chicken Wings Step 1: Preheat the Oven Set your oven to 425°F (220°C) to ensure the wings bake evenly and become crispy. Step 2: Prepare the Spice Mixture In a large bowl, combine olive oil, baking powder, garlic powder, paprika, onion powder, ground cumin, kosher salt, and black pepper. Step … Read more

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Easy Lemon Pepper Chicken Recipe with Homemade Seasoning & Lemon Butter Sauce

Easy Lemon Pepper Chicken Recipe Savor the fresh, tangy flavors of this easy-to-make Lemon Pepper Chicken Recipe. With a homemade lemon pepper seasoning and a buttery lemon sauce, this dish is sure to become a family favorite. Perfect for busy weeknights or special occasions, this recipe is quick, flavorful, and sure to impress. Ingredients for Lemon Pepper Chicken For the Lemon Pepper Seasoning: For the Chicken: How to Make Lemon Pepper Chicken Step 1: Prepare the Lemon Pepper Seasoning Grind dried lemon peel in a coffee grinder or food processor until finely ground. Mix in kosher salt, freshly ground black pepper, … Read more

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Egg Roll in a Bowl

Ingredients: 1 tablespoon vegetable oil 1 pound (450g) ground chicken or ground turkey 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1/2 teaspoon crushed red pepper flakes (optional, for heat) 1/4 cup low-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon hoisin sauce 1 small green cabbage, thinly sliced 2 large carrots, shredded 4 green onions, thinly sliced (plus more for garnish) 2 tablespoons toasted sesame seeds, for garnish Fresh cilantro, chopped (for garnish) Directions: Cook the Ground Meat: In a large skillet, heat the vegetable oil over medium-high heat. … Read more

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Baked Feta Pasta

Ingredients: 2 pints (about 4 cups) cherry or grape tomatoes 8 ounces (225g) block of feta cheese 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional, for heat) Salt and freshly ground black pepper, to taste 10 ounces (285g) pasta (like penne, rigatoni, or fusilli) 1/4 cup fresh basil, chopped (plus more for garnish) 1/2 cup grated Parmesan cheese (optional, for serving) Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Tomato and Feta Bake: In a large baking dish, add the cherry or grape tomatoes. Place … Read more

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Classic Stuffed Bell Peppers

Ingredients: 6 large bell peppers (red, yellow, or green) 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 pound (450g) ground beef or ground turkey 1 teaspoon dried oregano 1 teaspoon paprika Salt and freshly ground black pepper, to taste 1 can (14.5 ounces) diced tomatoes 1 cup cooked white or brown rice 1 cup shredded mozzarella cheese, divided 1/2 cup shredded cheddar cheese 2 tablespoons tomato paste 1/4 cup fresh parsley, chopped (plus more for garnish) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside. … Read more

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Zucchini Lasagna Roll-Ups

Ingredients: 4 large zucchinis, sliced lengthwise into 1/8-inch thick strips 1 tablespoon olive oil Salt and pepper, to taste 1 cup ricotta cheese 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1 large egg 2 cloves garlic, minced 1 teaspoon dried Italian seasoning 2 cups marinara sauce Fresh basil, chopped (for garnish) Directions: Prep the Zucchini: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay the zucchini slices in a single layer on the baking sheet, drizzle with olive oil, and season with a little salt and pepper. Bake for 5 … Read more

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Best Baked Cod

Ingredients: 4 cod fillets (about 6 oz each) 3 tablespoons olive oil, divided 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon paprika Salt and freshly ground black pepper, to taste 1 lemon, sliced (plus more for serving) 2 tablespoons freshly chopped parsley 1/4 cup grated Parmesan cheese Lemon wedges, for garnish Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray. Season the Cod: Pat the cod fillets dry with paper towels and place them on the prepared baking sheet. Drizzle each fillet with 1 … Read more

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Simple Garlic Spaghetti (Aglio e Olio)

Ingredients: 1 pound (450g) boneless, skinless chicken breasts, sliced into thin strips 3 tablespoons olive oil, divided 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and freshly ground black pepper, to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 8 small flour tortillas, warmed Fresh cilantro, chopped (for garnish) 1 lime, cut into wedges (for serving) Optional Toppings: Shredded cheddar or Mexican blend cheese Sour cream Salsa Guacamole Directions: Season the Chicken: … Read more

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Easy Chicken Fajitas

Ingredients: 1 pound (450g) boneless, skinless chicken breasts, sliced into thin strips 3 tablespoons olive oil, divided 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and freshly ground black pepper, to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 8 small flour tortillas, warmed Fresh cilantro, chopped (for garnish) 1 lime, cut into wedges (for serving) Optional Toppings: Shredded cheddar or Mexican blend cheese Sour cream Salsa Guacamole Directions: Season the Chicken: … Read more

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Best Goulash Recipe: A Comforting One-Pot Meal

Ingredients For this Best Goulash Recipe, you’ll need the following ingredients: For the Goulash Base: 1 lb ground beef – You can also use ground turkey for a lighter version. 1 medium onion, finely chopped 2 cloves garlic, minced 1 (14.5 oz) can diced tomatoes – For a rich, tangy base. 1 (8 oz) can tomato sauce – Adds thickness and depth. 1 (6 oz) can tomato paste – Intensifies the tomato flavor. 1 tablespoon Worcestershire sauce – Adds umami. 1 teaspoon paprika – For a smoky depth of flavor. 1 teaspoon dried oregano – Aromatic seasoning. 1 teaspoon dried … Read more

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