Creamy Parmesan Tomato Soup
Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) 2 tablespoons tomato paste 2 cans (28 oz each) crushed tomatoes 4 cups vegetable broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh basil, chopped (for garnish) Additional grated Parmesan, for serving Directions: Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Add the minced garlic, dried oregano, … Read more
