Ingredients: 500 grams shelled peas (or frozen) 2 cloves garlic, crushed 1-2 shallots, finely chopped 4 spring onions, chopped 60 grams butter 1 cup vegetable stock ½ Romaine lettuce, sliced 1 sprig each of thyme and rosemary 1 bay leaf Salt and pepper to taste Chervil for garnish (optional) Directions: Sauté shallots, garlic, and herbs in butter. Add lettuce, peas, and stock. Cook for 5-8 minutes. Reduce leftover liquid, whisk in butter, and pour over peas. Garnish with chervil. Nutritional Information: Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Servings: 4 #FrenchCuisine#VegetarianRecipes#HealthyEating#ComfortFood#SideDishes

Ingredients For the baked cod: 4 pieces of cod fillets (6-8 oz each) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon honey or brown sugar 1 tablespoon rice vinegar 2 garlic cloves, minced 1 teaspoon fresh ginger, grated 1 tablespoon lime juice (optional for added freshness) 1 teaspoon chili flakes (optional for heat) Salt and pepper to taste 2 tablespoons fresh cilantro, chopped (for garnish) For the rice: 1 cup jasmine rice (or basmati rice) 2 cups water or chicken broth (for added flavor) 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon rice vinegar 1/2 teaspoon … Read more

The Mediterranean Lamb Bowl is a vibrant and wholesome dish that brings the best flavors of the Mediterranean right to your kitchen. With a harmonious mix of spices, fresh vegetables, and tender lamb, this recipe is a celebration of everything we love about Mediterranean cuisine. Known for its bright, healthy ingredients and robust use of herbs, Mediterranean #cooking is both nutritious and delicious. This lamb bowl combines savory, perfectly spiced lamb with a bed of fluffy grains, tangy sauces, and fresh vegetables, creating a satisfying and well-balanced meal. Lamb, a staple in Mediterranean countries like Greece, Turkey, and Lebanon, is … Read more