Crispy Tempura Prawns (#shrimp): A Delicious and Easy Recipe
Discover how to make crispy tempura prawns with this simple, delicious recipe. Perfectly light, crispy, and golden, ideal as an appetizer or snack! 1. Introduction Tempura is a beloved Japanese dish known for its crispy, golden texture and delicate flavor. While tempura is typically made with seafood or vegetables, tempura prawns are one of the most popular variations. When cooked correctly, the prawns are light, crispy, and flavorful, making them an irresistible appetizer or snack. The key to making perfect crispy tempura prawns is in the batter. It should be light and airy, creating a delicate crunch that doesn’t overpower … Read more