Perfectly Juicy Air Fryer Steak is a game-changer for steak lovers. With minimal prep and just 15 minutes of cooking time, you can enjoy a tender, flavorful steak cooked to perfection in your air fryer. Whether it’s a quick weeknight dinner or a special occasion, this recipe delivers restaurant-quality results with ease.
Why You’ll Love This Air Fryer Steak
- Quick and Easy: Ready in just 15 minutes—perfect for busy nights.
- Juicy and Flavorful: Cooked to your preferred doneness with a delicious seasoning blend.
- Versatile: Pair with your favorite sides for a complete meal.
Ingredients for Perfectly Juicy Air Fryer Steak
- 2 boneless ribeye or sirloin steaks (1 to 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional, for added flavor)
- Fresh parsley (chopped, for garnish)
How to Make Perfectly Juicy Air Fryer Steak
Step 1: Prepare the Steaks
Remove the steaks from the refrigerator and let them rest at room temperature for about 20-30 minutes. Pat them dry with a paper towel.
Step 2: Season the Steaks
Rub both sides of the steaks with olive oil. Combine salt, black pepper, garlic powder, onion powder, and paprika in a small bowl. Generously season both sides of the steaks with the spice mixture.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Step 4: Cook the Steaks
Place the steaks in a single layer in the air fryer basket, ensuring they don’t overlap. Cook for 8-12 minutes, flipping halfway through.
- For medium-rare: Cook to an internal temperature of 130°F (54°C).
- For medium: Cook to an internal temperature of 140°F (60°C).
- For medium-well: Cook to an internal temperature of 150°F (65°C).
Step 5: Rest the Steaks
Once done, remove the steaks from the air fryer and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute for maximum flavor.
Step 6: Garnish and Serve
Slice the steak against the grain, garnish with fresh parsley, and serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Prep and Cooking Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
People Also Ask
1. Can I use a different cut of steak?
Yes, you can use New York strip, filet mignon, or any steak cut you prefer.
2. How do I check the steak’s doneness?
Use a meat thermometer to check the internal temperature for your preferred level of doneness.
3. Can I marinate the steak before cooking?
Yes, marinate the steak for 1-2 hours in the fridge before seasoning and cooking.
4. What sides go well with air fryer steak?
Try mashed potatoes, roasted veggies, garlic butter mushrooms, or a fresh salad.
5. Can I cook frozen steak in the air fryer?
Yes, but increase the cooking time by 5-7 minutes and check the internal temperature.
