Enjoy the bold flavors of P.F. Chang’s Lettuce Wraps right at home with this simple, healthy, and delicious recipe. Perfect for appetizers or a light meal, these wraps are made with ground chicken, vegetables, and a flavorful hoisin-based sauce. The crispy lettuce adds the perfect crunch to every bite. Let’s dive into making this restaurant favorite!
Why You’ll Love These P.F. Chang’s Lettuce Wraps
- Restaurant-Quality Flavor: Recreate the iconic P.F. Chang’s Lettuce Wraps taste at home.
- Quick and Easy: Ready in just 25 minutes—perfect for busy weeknights.
- Healthy and Light: Low-carb and packed with fresh ingredients.
Ingredients for P.F. Chang’s Lettuce Wraps
- 1 lb ground chicken
- 1 tbsp sesame oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup water chestnuts, chopped
- ½ cup mushrooms (optional)
- ¼ cup hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp chili garlic sauce (optional)
- Salt & pepper to taste
- Lettuce leaves for wrapping
- 2 tbsp green onions, chopped
How to Make P.F. Chang’s Lettuce Wraps
Step 1: Cook the Ground Chicken for Lettuce Wraps
Heat sesame oil in a skillet. Cook ground chicken until browned, breaking it apart as it cooks.
Step 2: Add Veggies to the Chicken Mixture
Stir in chopped onions, garlic, water chestnuts, and mushrooms. Cook for 3-4 minutes.
Step 3: Make the Hoisin Sauce for Lettuce Wraps
Combine hoisin sauce, soy sauce, rice vinegar, ginger, and chili garlic sauce. Pour over the chicken mixture. Simmer for 3 minutes.
Step 4: Adjust Seasoning for P.F. Chang’s Wraps
Taste and add salt, pepper, or more chili sauce if needed.
Step 5: Assemble the Chicken Lettuce Wraps
Spoon the mixture into lettuce leaves and garnish with green onions.
Prep and Cooking Time for P.F. Chang’s Lettuce Wraps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serves: 4
People Also Ask About P.F. Chang’s Lettuce Wraps
1. Can I use ground beef instead of chicken?
Yes, ground beef or pork work well too.
2. Can I prepare this ahead of time?
Yes, cook the filling ahead and refrigerate. Reheat before serving.
3. Is this gluten-free?
Use tamari instead of soy sauce for a gluten-free option.
4. Can I make this spicier?
Yes, add more chili garlic sauce or fresh chilies for extra heat.
5. How do I store leftovers?
Store the filling in an airtight container in the fridge for up to 2 days.
