Sushi Bake Recipe is a modern twist on traditional sushi, combining all the flavors you love in a layered, baked dish. Perfect for parties, potlucks, or a fun family dinner, this recipe features a base of seasoned sushi rice, a creamy crab topping, and fresh garnishes like avocado and cucumber. Serve it warm with nori sheets for a unique and satisfying meal!
Why You’ll Love This Sushi Bake Recipe
- Easy to Make: No rolling required—just layer, bake, and serve!
- Crowd-Pleasing: Perfect for sharing at gatherings or parties.
- Customizable: Add your favorite sushi toppings or adjust the spice level to your taste.
Ingredients for Sushi Bake
For the Rice:
- 2 cups sushi rice
- 2 cups water
- ¼ cup rice vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
For the Topping:
- 1 pound imitation crab meat, shredded
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For Assembly:
- ¼ cup furikake seasoning
- 1 avocado, thinly sliced
- 1 cucumber, thinly sliced
- ¼ cup chopped green onions
- Nori sheets, for serving
How to Make Sushi Bake
Step 1: Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or saucepan, combine the rinsed rice and 2 cups of water. Cook according to the rice cooker’s instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.
In a small bowl, mix the rice vinegar, granulated sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Step 2: Prepare the Crab Topping
In a medium bowl, combine the shredded imitation crab meat, mayonnaise, sriracha sauce, soy sauce, and sesame oil. Mix until well combined.
Step 3: Assemble the Sushi Bake
Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread the prepared sushi rice evenly to form the base layer. Sprinkle the furikake seasoning evenly over the rice. Spread the crab mixture over the furikake layer, smoothing it out evenly.
Step 4: Bake the Sushi Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is slightly browned and bubbly.
Step 5: Serve and Enjoy
Remove from the oven and let it cool slightly. Top with thinly sliced avocado, cucumber, and chopped green onions. Serve warm with nori sheets on the side. To eat, scoop a portion of the sushi bake onto a piece of nori and enjoy.
Prep and Cooking Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8
People Also Ask
1. Can I use real crab instead of imitation crab?
Yes, you can use real crab meat for a more luxurious flavor.
2. Can I make sushi bake ahead of time?
Yes, you can assemble the dish and refrigerate it, then bake just before serving.
3. What can I substitute for furikake seasoning?
You can use toasted sesame seeds or a mix of sesame seeds and crushed nori.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.
5. Can I add other toppings?
Absolutely! Try adding spicy mayo, tobiko (fish roe), or pickled ginger for extra flavor.
