Ingredients:
1 sheet puff pastry
5 ripe tomatoes, sliced
3 tsp Dijon mustard
½ cup breadcrumbs
½ cup grated Parmesan cheese
1 tbsp Herbes de Provence
3 tbsp olive oil
Salt and pepper to taste
Directions:
Prepare Pastry: Lay pastry on a baking sheet, fold edges, and prick holes with a fork. Spread Dijon mustard evenly over the base.
Layer Ingredients: Sprinkle breadcrumbs and Parmesan over the mustard. Arrange tomato slices on top, slightly overlapping.
Season: Sprinkle herbs, drizzle with olive oil, and season with salt and pepper.
Bake: Cook at 400°F (200°C) for 20 minutes. Let rest for 10 minutes before serving warm.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 4
#TomatoTarte#FrenchCuisine#VegetarianRecipes#QuickMeals#ProvencalCooking
